Paula DaSilva's 1500: From Rabbit Tacos to Black Grouper w/ Boniato
The sleek eatery, helmed by Chef Paula DaSilva, recently introduced a few new menu items, and we were invited to try 'em out. See what came out of the kitchen after the jump.
DaSilva switches up the menu fairly frequently based on seasonality.
'Since we're very dedicated to seasonality our menu is ever-changing," says DaSilva. "But, coming out of the holidays is a perfect time to introduce new drinks and dishes. Our regulars are always looking for something they haven't had before and we have the opportunity to dazzle guests from out of town, many who dined with us last season. We want to make sure everyone finds something new and delicious."
Little has changed about the sleek, modern dining room, with its wide, cylindrical copper-colored light fixtures, modern black and white furnishings and candle-topped tables.
So what's new? Here's what we sampled: