Salt and Pepper Shakers at The Q? $400 Tickets Shouldn't Need Any Doctoring Up

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All photos by Alex Rodriguez
Whyyyyyyy?!
Listen, we have a problem. As we milled around the beachside tents of Moët Hennessy's The Q last night, we noticed salt and pepper shakers on each of the tables.

Yeah, salt and pepper shakers. You know, like the kind people put in the middle of a family dinner table in case mom's casserole is lacking in flavor. Shakers at an event that people pay up to $400 (one more time now: $400!) to drink champagne and eat the best meat dishes from celebrity chefs and restaurants around the country.

As members of the press, we don't pay for our tickets, but we pretend like we do. Because, like you, we'd be pissed off that additional salt and pepper would even be a thought for what is supposedly "the best."

The best don't need no doctoring up, OK? And that $400 price tag don't need it either.

See also:
- Photos: South Beach Wine & Food Festival: Moët Hennessy's The Q 2013

The point is that people pay top dollar for these kinds of events, and perfection is to be expected. Ladies, it's like buying a pair of Louboutins and then being told by the sales associate that you can make them more beautiful with an extra adornment. What the fuck? They're Louboutins. They should be perfect as they are. Guys, imagine you buy your dream car. It's everything you want, with a price tag to prove it -- but the dealer says it'll run better for you if you maintenance it daily. COME ON.

It's understood that a solid portion of $400 for VIP tickets, and $300 for GA tickets cover the cost of the endless alcohol. It's understood that not everything can be perfect all the time. We get that. It's also understood that people have different taste. But, generally, a good chef would know how to season his or her food. Right? That's expected.

The Q didn't have to admit to a potential lack of flavor by placing condiments on every table. They didn't have to make people question those idolized chefs' judgment. That's what consumers buy, anyway -- television chefs' amazing taste, skill, and opinions on food.

In any case, we willfully tasted each station at The Q. Trust, the task is harder than it sounds. As it turned out, yeah, some dishes needed salt (bummer). But some didn't. Some were perfectly seasoned and spiced and everything that we theoretically paid for.

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Todd English's steamed bun with hoisin short rib, roasted 5 spice tenderloin and sweet and sour cucumber slaw.

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Kent Rathbun's Espresso crusted strip steak with chipotle glaze and white cheddar grits.


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Delano Hotel

1685 Collins Ave., Miami Beach, FL

Category: General

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2 comments
mjorizondo
mjorizondo topcommenter

Has the writer/blogger of this account truly missed what the sobe wff is all about? It is not about food any more than it is about wine. It is about marketing to the masses who will gladly pay to eat what they are told they should be eating. It is about the food network advancing its "brand". And it is about people with little knowledge of food or the restaurant business being given the opportunity to rub elbows with pseudo-celebrities and perhaps later blog about it on pages such as this. Badia is simply getting in on the cheap with their branded salt and pepper shakers. Check the portolets, chances are the toilet paper is provided by Chinet.

SaltNPeppa
SaltNPeppa

Really? Really? Salt and Pepper? Thats what you have to complain about? Salt and Pepper are a matter of personal taste and I applaud them for supplying it. Additionally Badia was probably a sponsor of this event, this is probably the reason the stuff was on the table. As far as $400 tickets, this is simply because the common man that has to buy his or her ticket had to pay for the tickets of the snotty nosed reporters that are going to complain about salt and pepper on the tables. Alex Rod. Your articles are usually pretty great, you seem to have a good head on yur shoulders but i think the Miami New Times retardation has gotten to you!

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