SoBeWFF Swine & Wine: Pork and Booze, Come Rain or Shine (Photos)
|Bradley Herron serving up whole roasted pork|
|Chef Michy shreds her lechón by hand|
Miami chefs handle whole lechón with finesse. Michelle Bernstein and Bradley Herron were just two of many chefs who roasted their lechón whole. So they spent much of the night pulling the flesh from the animal. And they looked good while doing it.