Restaurant News

Michael Schwartz to Open the Cypress Room March 27 (Photos)

By Emily Codik Fri., Mar. 22 2013 at 8:15 AM
Categories: Restaurant News
Continued from page 1

cypress room kitchen.jpg
Michael Beltran, sous chef, Michael Schwartz, executive chef, and Roel Alcudia, chef de cuisine

cypress room filet mignon.jpg
Filet mignon ($44) butter braised potatoes, creamed kale, red wine jus


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The Cypress Room

3620 NE 2nd Ave., Miami, FL

Category: Restaurant

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ghtre
ghtre

I expect the food will be great, but I think the prices are a bit out there...

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