Zombie Peeps for Easter: Make Bloom's Walking Peep Cocktail

All photos by Laine Doss
The Walking Peep -- zombies for Easter.
When we issued a challenge to Bloom's mixologist to make us a cocktail using Peeps for Easter, we thought about a sweet martini -- maybe in candy colors to represent jellybeans or something.

What we got was nothing short of brilliant (and more than a little disturbing). Here's how it played out:

See also:
- Make Your Own Peeps: A How-To Demo by Tudor House's Jamie DeRosa

Jaren Rivas, Bloom's bartender, started by placing several berries into a Mason jar. In went raspberries, blackberries, blueberries, and strawberries. "I love fresh berries for spring," he told us. So far, so good. He then added a few sprigs of fresh spearmint, building the cocktail in the glass.

Thumbnail image for bloompeepthree.jpg
Things got a little weird as Rivas poured in some Ketel One vodka, lime juice, and house-made chamomile syrup -- all the while babbling about Easter Sunday being about blood and resurrection.

Location Info

Bloom - CLOSED

2751 N. Miami Ave., Miami, FL

Category: Restaurant

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