March 2013 Restaurant Openings and Closings
The term March Madness applied to the restaurant scene in Miami this past month. Several heavily anticipated venues by some heavy-hitters arrived:
Laine Doss Swine Southern Table & Bar brings Southern flavor to Coral Gables.
Jeffrey Chodorow of China Grill Management opened Biscayne Tavern at the b2 hotel in downtown Miami. Though the restaurant is still in its soft-opening phase, there are more than two dozen beers to pair with the gastropub's simple yet satisfying food.
Michael Schwartz's Cypress Room opened in the Design District. In a departure from his two casual eateries, Schwartz has gone upscale with white-linen service, wine-pairing dinners, and classic cocktails.
50 Eggs' Swine Southern Table & Bar brings Southern hospitality, communal dining, and a large bourbon selection to Coral Gables.
March also saw the closings of two Miami-area favorites. After seven years, neighborhood pub Clarke's closed, and Clive's Café shuttered after nearly four decades.
Hotly anticipated spring openings include Jamie DeRosa and Michael Reginbogin's Tongue & Cheek and California transplant Umami Burger.
- Biscayne Tavern
- Charles St.
- The Cypress Room
- The Flat
- My Ceviche
- Proper Sausages
- Sgt Pepper's Cafe
- Sweet Saloon
- Swine Southern Table & Bar
- Ten Fruits
- Time For Wine
- Brooklyn Water Bagel Company
- Clive's Cafe
- La Camaronera is now open for dinner Friday and Saturday evenings
- Blue Collar is open until 2 a.m. on Friday and Saturdays, with a late-night menu.