Lokal's My Childhood Dream: How To Make the Perfect Burger For National Doughnut Day
But it can't be just any burger. You have to have Lokal Burgers & Beer's My Childhood Dream, the doughnut burger that owner Matthew Kuscher has literally been thinking about since he was a kid.
"My dad owned a Dunkin' Donuts just outside Washington D.C. when I was a kid. Back then everything was baked fresh. Remember those commercials -- time to make the doughnuts? That was my dad," Kuscher told Short Order.
Matt confesses there was one problem with this seemingly perfect childhood. "Back then, the store just sold doughnuts and coffee. Maybe a bagel. And I hated doughnuts."
- Miami's Ten Best Burgers
The shop had a full kitchen and Matt's parents used to cook for the kids -- sometimes incorporating the holey product of his dread. "The only way I would eat a doughnut was as a burger. Back then we didn't use glazed doughnuts, but they were good. For the rest of my life I kept dreaming about making a doughnut burger. But while I was dreaming about it, someone else introduced it first."
Kuscher might be talking about Paula Deen and her Lady's Brunch Burger, which was invented in 2008 or the Fat Kreme burger, circa 2003. In either event, Kuscher's family recipe from the 1980s would pre-date both versions.
Kuscher's not as interested in the history of the burger as in its deliciousness and simplicity. In fact, LoKal's owner says that this is the one burger on his menu you can easily make at home.
In addition to a burger patty (Matt uses Florida grass-fed beef), you'll need a glazed doughnut, a slice of American cheese, a farm-fresh egg, and a few slices of candied bacon (add brown sugar to fried bacon strips and finish in the oven).