Macchialina's Michael Pirolo Lists His Five Favorite Restaurants

Categories: Chef Interviews

michaelpirolo_cityeats.jpg
City Eats
Michael Pirolo loves dining out just as much as you do.
Where the Chefs Eat is a series in which we ask Miami chefs to list their favorite local restaurants. In this installment, we spoke to Michael Pirolo -- previously chef at Scarpetta, now chef and partner of Macchialina on Alton Road -- about his preferred Magic City spots.

By night, Michael Pirolo makes peerless pastas at his South Beach restaurant Macchialina. By day, he trades his cavatelli for turkey sandwiches and runs a sandwich pop-up shop called Pirolo's Panino.

Both take place in the same site. Which might suggest Pirolo doesn't get out much. But he does.

Here are Pirolo's top five Miami restaurant picks. Find him here on his nights off.

Scarpetta
"Simply put... it's family! Nina Compton is one of the most talented chefs in the city."

The Bazaar
"Everything they do here they do well. I especially like the papas a la huancaína (Peruvian potatoes with sea urchin)."

Eating House
"Giorgio Rapicavoli is doing really special things out in the Gables."

Pubbelly
"I know they are my partners and it's tacky to name them, but -- if I'm being honest here -- I have to say it is still my go-to spot."

Tongue and Cheek
"Jamie DeRosa is a great chef. I love the chicken pot pie with peas and carrots and a biscuit crust."

Follow Emily on Twitter @EmilyCodik.

Follow Short Order on Facebook , on Twitter @Short_Order, and Instagram @ShortOrder.


Location Info

Macchialina Taverna Rustica

820 Alton Road, Miami Beach, FL

Category: Restaurant

Scarpetta

4441 Collins Ave., Miami Beach, FL

Category: Restaurant

The Bazaar by Jose Andres

1701 Collins Ave., Miami Beach, FL

Category: Restaurant

Eating House

804 Ponce De Leon Boulevard, Coral Gables, FL

Category: Restaurant

Pubbelly

1418 20th St., Miami Beach, FL

Category: Restaurant

Tongue & Cheek

431 Washington Ave., Miami Beach, FL

Category: Restaurant


Advertisement

My Voice Nation Help
0 comments

Now Trending

From the Vault

 

Loading...