Iron Fork: A Guide to What You'll Be Eating Tonight
What you need is a game plan.
billwisserphoto.com Toscana Divino will be serving pappa al pomodoro -- a tomato and bread soup.
Miami New Times' Iron Fork starts at 6 p.m. tonight, launching four hours of eating and drinking from the stations of over 45 restaurants. So here's a guide to your feast, featuring each dish that will be served.
660 at The Angler's
Short Rib Empanadas & Signature Mojito
A Fish Called Avalon
Mediterranean Charcoal Grilled Octopus with White Balsamic Vinaigrette
Fiocchi Pasta Filled with Pears over Gorgonzola Cheese
Almond and Grape Gazpacho, and Delicious Peach Trifle
Best Ice Cream in Miami
Exotic Ice Cream
Chef Will's Famous Chocolate Chip Cookies and Milk
Brazilian Fusion Menu with Rodizio, Seafood and Steak
Braised Oxtail with Carrot Purée & Cumin Oil
Catch Grill + Bar
Chili Spiked Sugarcane Tuna Skewers