Miami Spice at Edge Steak and Bar: Good Choices, Great Value
When deciding on a restaurant for Miami Spice, there are a few factors to consider: location, whether the restaurant serves lunch or dinner (or both), and the price point (fine or luxury dining). Of course there's also the question of whether or not your choice serves Spice on weekends (many do not), which could make or break a potential date night.
Laine Doss Steak. It's what's for (Spice) dinner.
Then, when you and your friends have hashed out all those other options, there's the last (and most important) factor: menu options. What happens when a carnivore, a vegetarian, and a pescatarian walk into a restaurant?
Well, if the restaurant is Edge Steak & Bar at the Four Seasons hotel in Brickell, they'll be able to dine together in harmony.
Executive chef Aaron Brooks has created a Miami Spice menu that manages to be creative and democratic. Plus, Spice dinner is offered seven days a week at the "fine dining" price point of $33 per person for a three-course meal. Lunch, by the way, is offered Monday - Saturday at an extremely affordable $19 per person.
We stopped in for Spice dinner a few days ago. The restaurant was full, so we recommend making a reservation. Here's what we had: