The Island Bistro: Now Helmed by Michelin Star Chef Steven Rojas
Brickell Key is home to Naoe, one of the city's most elusive eateries. And although the Japanese restaurant serves delicious food, it doesn't exactly scream neighborhood joint.
All photos by Carla Torres Who can say no to French onion soup?
The Island Bistro is hoping to fill that gap.
The restaurant opened in September, offering Panther Coffee and freshly-baked goods. But now it has a new leader: Steven Rojas, a Michelin star-rated chef that recently ran the kitchen at George's in Midtown.
Short Order was invited to try Rojas' new menu and chat about his latest offerings.
As the Island Bistro's Director of Operations, Rojas overlooks the restaurant's kitchen, marketing, branding, and more.
"It's a completely different experience for me," he says. "I've been in the kitchen for the past 15 years. Once a plate went out, that was it for me. Now I'm responsible for everything. It's definitely challenging but exciting."
See also: Georges in Midtown: Michelin Star Chef Steven Rojas Takes the Helm
Rojas' steamed artichoke, drenched in homemade tartar sauce ($11).
Rojas is also focusing on his new menu: "From now until the end of the year we'll be trying things out. I want this to be a traditional French restaurant, but not pretentious -- just good, simple food that people want to eat in a place where they feel like home."
In his steak tartar, Rojas combines minced filet mignon, capers, pickles, shallots, and an egg yolk in its shell ($20).