Wynwood Kitchen & Bar Debuts New Dishes for Art Basel
It's starting to look a lot like Basel. Murals are going up, artists are finishing up their work, and restaurants are prepping for the madness that's up ahead.
All photos by Carla Torres Miguel Aguilar gets creative with shrimp ceviche in pineapple-coconut sauce, fresno chili, basil, and chili oil ($13)
Located at the heart of Wynwood Walls, Wynwood Kitchen & Bar has created new dishes and cocktails for this arty week. Short Order was recently invited to sample their offerings. Check out pictures of the edible art after the jump.
Cocktail additions include a special drink that pays tribute to the visionary behind Wynwood, the late Tony Goldman. The Tony G. ($13) combines Bulleit red bourbon, spiced lemonade, Drambuie, and rosemary.
The caldo gallego ($9) is more chili than traditional white bean soup. Chorizo and collard greens add a welcome kick.
Fish skewers change depending on availability. We sampled tuna doused in a remoulade sauce.
The octopus Greek salad ($12) blends the standard flavors of a Greek salad and adds crustaceans and Mexican oregano.