December 2013 Restaurant Openings and Closings
Goodbye 2013, hello 2014. If you're reading this, you've made it through yet another New Year's eve and are probably enjoying a nice cleansing juice after a five mile run (let's see how long this healthy resolution will last).
Laine Doss Roast pork at Blackbrick.
In this past year, we've said hello to some great new restaurants like Tongue & Cheek, Swine Southern Table & Bar, and Cypress Room.
2013 closed with a bang with the opening of several much-anticipated restaurants like Richard Hales' Blackbrick; Timon Balloo's Bocce Bar; and Michael Mina 74 at the Fontainebleau. We're also drinking well, thanks to Lure Fishbar's nautical-themed cocktails, Batch Gastropub's creations, and Wynwood Brewing Company's craft beers.
Looking ahead to 2014, we can't wait to eat at Latin Burger & Taco's new Coral Gables location, try the Pubbelly boys' take on French fare at L'Echon Brasserie, and explore Chef Bee's Asian street fare at NaiYaRa.
- Batch Gastropub
- Bobby's Burger Palace
- Bocce Bar
- Epicure Gourmet Market
- The Juice Spot
- La Gamba
- Michael Mina 74
- Pummarola Pastificio and Pizzeria
- Sea Salt and Pepper
- Spris (Midtown)
- Subatomic Subs at the Wolfsonian-FIU
- Verde Restaurant & Bar
- Via Verde Cucina Rustica
- Wynwood Brewing Company