Shikany Opens on Saturday: Bacon Powder and Multi-Course Degustation Menu

Photo by Justin Namon
Michael Shikany's restaurant opens Saturday.
It's been in the works for over a year, but finally Shikany, Michael Shikany's dining concept opens to the public on Saturday, April 26.

The restaurant is housed in a once-abandoned 4,000-square-foot warehouse, where the chef will offer both a la carte dining and a mullti-course degustation menu.

See also: Michael Shikany to Launch Restaurant and Cooking Classes in Wynwood

The degustation menu, served Thursday through Saturday, will be offered once per evening at a 24-seat communal table in the main dining room. It is there that diners will experience somewhere between eight and 18 courses of off-the-menu fare at a price ranging from $110 - $160 per person.

Courtesy of Shikany
Shikany's dining room.
Diners not up to a multi-hour, multi-course culinary journey can choose from an a la carte menu that includes dishes filled with all manner of innovative offerings that include edible "dusts," "soils," and "paint."

Appetizers and small plates include a vanilla scented grouper cheek crepe with citrus oyster mushroom concasse, lavender calabaza mousse, and bacon powder; artichoke heart with dashi braised asparagus, pumpernickel soil, smoked goat cheese, persimmon, and white orchid vinaigrette; and anti-griddle quail egg with cherrywood smoked hackleback caviar, blueberry gel, candied shallot, and Meyer lemon dust.

Location Info


251 NW 25th St., Miami, FL

Category: Restaurant

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Juliya Sirotin
Juliya Sirotin

Daniel. Now you can snort the swine goodness to your heart's discontent :-D

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