Veritage Miami Interactive Dinner: Guests Cooked With Miami's Top Chefs (Photos)

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All photos Sara Ventiera
Warm arthichoke and mushroom salad by Todd Erickson.
Anyone who is even remotely into food should also be into cooking classes.

Unless, you work in a kitchen yourself, chances are you could always use a few tips and pointers.

This past Friday night, Veritage Miami's Interactive Dinner at the InterContinental Miami brought together local culinary enthusiasts with come of city's top toques.

See also: Third Annual Ommegang HopChef Competition at the Biltmore April 28

Bread + Butter's Alberto Cabrera; Todd Erickson of HaVen and Huahua's Taqueria; The Pubbelly Group's José Mendin; Eating House's Giorgio Rapicavoli; and César Zapata of The Federal Food, Drink, & Provisions taught mixed, mingled, and taught guests how to cook.

As part of the four-day food, wine, and beer celebration, the medieval carnival-themed evening offered guests a chance to relax and connect with the chefs, all of whom walked around chatting with participants.

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Five dishes were featured, each of which was prepared table-side with the help of culinary students from Johnson & Wales, while the chefs directed from a big-screen at the front of the room.

Location Info

Map

InterContinental Miami

100 Chopin Plaza, Miami, FL

Category: General

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