American Craft Beer Week in Miami: Beer Dinners Deluxe Edition

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Photo by 5chw4r7z | CC
American Craft Beer Week runs from May 12 through 18 and celebrates not only beer but also beer paired with food. Like the steady stream of special releases around the country, several beer dinners are happening around Miami too.

If you missed the Cigar City Brewing five-course beer dinner at OTC last night, no worries. There are many more throughout the city during ACBW 2014. And the one scheduled to take place at the Filling Station last night has been rescheduled for an unspecified date in June.

See also: American Craft Beer Week 2014 in Miami: Special Releases Galore

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Batch Gastropub
Batch Gastropub is hosting beer and beer cocktail dinners throughout the week, beginning with a beer dinner Tuesday and beer dinner paired with a beer cocktail Wednesday through Saturday. The dinners cost $45 each day and feature beers from Funky Buddha, Gravity Brewlab, Wynwood Brewery, and Cigar City. Each dinner begins at 6 p.m.
  • May 13 -- Beer dinner. First course: Beer cocktail, Funky Buddha Hop Gun, 7.7 percent ABV paired with mixed greens salad with IPA vinaigrette or shaved ribeye nachos. Second course: Funky Buddha Pina Colada, 5 percent, paired corvina with a peach miso, pickled cucumbers and wilted spinach or mac and cheese with crispy brussels sprouts and bacon. Third course: Funky Buddha OP Porter, 6.3 percent, paired with chocolate stout ice cream sundae or pecan Jameson milk 'n' cookies or lemon tart.
  • May 14 -- Beer Cocktail Funky Buddha Floridian, 5.6 percent. First course: Funky Buddha Hop Gun, 7.7 percent paired with mixed greens salad with IPA vinaigrette or shaved ribeye nachos. Second course: Funky Buddha Pina Colada, 5 percent, paired with corvina with a peach miso, pickled cucumbers and wilted spinach or mac and cheese with crispy brussels sprouts and bacon. Third course: Funky Buddha OP Porter, 6.3 percent, paired with chocolate stout ice cream sundae or pecan Jameson milk n' cookies or lemon tart.
  • May 15 -- Beer Cocktail. Gravity Brewlab Magia Blanca Saison. First course: Gravity Brewlab Hefeweizen, beer BBQ pork belly bun or pretzel bites with beer cheese. Second course: Gravity Brewlab Red Wine Barrel Aged Sour Saison, beer-braised short rib tacos or carbonara pizza. Third course: Gravity Brewlab Barrel Aged Cherry Cider, chocolate stout ice cream sundae or pecan Jameson milk 'n' cookies or lemon tart.
  • May 17 -- Beer Cocktail: Cigar City Hotter Than Helles, 5 percent. First course: Cigar City Florida Cracker, 5 percent abv, paired with chicken wings with beer chili glaze or beer-battered asparagus with soy glaze. Second course: Cigar City Jai Alai, 7.5 percent, paired with sweet and spicy fried chicken sliders or Philly cheese steak pizza. Third course: Cigar City Maduro, 5.5 percent, paired with chocolate stout ice cream sundae or pecan Jameson milk 'n' cookies or lemon tart.


Location Info

Batch Gastropub

50 SW 12th St., Miami, FL

Category: Restaurant

OTC: Over the Counter

1250 S. Miami Ave., Miami, FL

Category: Restaurant

Filling Station and Garage Bar

95 SE 2nd St., Miami, FL

Category: Restaurant

Marriott Biscayne Bay Hotel

1633 N. Bayshore Drive, Miami, FL

Category: General

Loews Miami Beach Hotel

1601 Collins Ave., Miami Beach, FL

Category: General

Wynwood Brewing Company

565 NW 24th St., Miami, FL

Category: General

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1 comments
BatchMiami
BatchMiami

Thanks for the love Dave! Just a quick note- the beer dinner tonight you listed is a duplicate of tomorrow, tonight we're actually featuring 4 Sam Adams beers with a few unique dishes. Come on by and have dinner on us if you have time! Our menu for tonight is pasted below and for more info on Batch, check us out at www.batchmiami.com :)

Beer Cocktail

Samuel Adams White Lantern, 5.5%

Massachusetts, USA- Witbier

1st Course

Samuel AdamsNoble Pilsner, 4.9%

Massachusetts, USA- Czech Pilsener

Pilsners have a light body and high carbonation. Carbonation cuts through rich or fried food yet are versatile and pair well with shellfish.

Beer Battered Fried Pickles Beer Cheese Poutine

Or

Gilled BBQ Shrimp Skewers

2nd Course

Samuel Adams Boston Lager, 4.9%

Massachusetts, USA- Amber Lager

Boston Lager has a dry bitterness and malty sweetness which adds depth to light dishes such as salad. It’s crisp and refreshing characteristics act as a palate cleanser which make it ideal for red meat as well.

Batch Brisket Burger with Beer Cheese, Pickled Jalapenos and Crispy Parsnip

Or

Caprese Salad with Heirloom tomatoes, House Smoked Mozz, Basil, IPA Vinaigrette

3rd Course

Samuel Adams Honey Queen, 7.5%

Massachusetts, USA- Braggot

Braggots are brewed with honey, chamomile and other natural flavors which afford them the ability to pair exceptionally well with sweet flavors.

Chocolate Stout Ice Cream Sundae

Or

Pecan Jameson Milk n’ Cookies

Or

Lemon Tart

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