T&W Barbecue: Award-Winning Ribs and Barbecue in Cutler Bay
Yet Wills can't stay away from his submarine sandwich roots and everything from pulled pork to beef brisket to boned-out baby backs is slapped in between two thick, buttery slices of Texas toast and doused in a mild, sweet-tangy barbecue sauce. Grilled pastrami, pickles, swiss, and squiggles of mustard and barbecue sauce blend Jewish deli and smoky southern meats for only $7.99
Grilled pastrami sub.
T&W, the W coming from Tom's wife Wendy, is refreshing to find down in the southern part of the county, where U.S. 1 widens into a yawning highway lined with an endless string of Taco Bells, Pollo Tropicals, Olive Gardens and the like.
"We don't have anything except chain places down here," Will says. "I can't believe there's not more barbecue."
Wills said he's in the midst of installing two more smokers and an additional hood to boost smoked meat production. He's got his eyes set on winning brisket competitions next year, and has been tweaking his recipe for the fickle cut of beef for years.
"Every time I pull one out of the smoker I learn something new," he said. "I think I've got it just where I want it."