Conventional forms of meat consumption are so passe in our post- Andrew Zimmern world. Ever since Bizarre Foods came on the scene, budding foodies have been trying to outdo themselves in the consumption of exotic and stomach-churning meals. Along with insect larvae, and durian, offal (a euphemism for organs, glands, and innards usually discarded during butchery) have come back on to the culinary scene.
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While they might not be the most attractive proteins, these overlooked delicacies are often staples of cultures around the world. Here are some of Miami's best blood and guts dishes, lovingly prepared and served for your gluttonous consumption.More »