"Modern" isn't a word typically associated with Passover. For starters, the holiday, which begins April 14 this year, commemorates the Jews' escape from slavery in Egypt thousands of years ago and is rife with age-old traditions. And when it comes to the food served throughout the eight days, many will tell you their families have been eating the exact same stuff since they can remember.
Photo courtesy of Whitney Fisch Cashew "cream" tomato soup with sun-dried tomato relish from 4 Bloggers Dish: Passover; Modern Twists on Traditional Flavors.
What's more, options are limited by Passover being the holiday of unleavened bread, where the only grain product permitted is matzo (unleavened bread). Though much can be made from matzo's byproducts, such as matzo flour and matzo meal (coarsely ground matzo), it's easy to tire of it all around day three.More »