Funky Buddha taking over the taps at Lokal.

Yes, we know. You've been meaning to check out Funky Buddha Brewery ever since it opened in Oakland Park less than a month ago. But, ya know, things come up. And it's so far away -- even farther than Hallandale Beach!

But how about if the brewery comes to you? Or, to be more precise, to Lokal Burgers and Beer?

See also: Lokal Burgers and Beer Does the Harlem Shake

More »

alexgmoney via Untappd

4th Age Brewing's ¿Flan? stout

The craft beer industry starts with the act of brewing your own, at least in part, and like many homebrewers, the guys of 4th Age Brewing are taking their skills to the next level by launching a company.

Chris Campos and Danny Morales are the brewmasters behind the fellowship of 4th Age. And they are looking to stand out in South Florida's craft beer revolution.

See also:
- Misfit Home-Brewers Help Lead Miami's Craft Beer Invasion

More »

Courtesy Jeff Michaud

James Beard award-winning chef Jeff Michaud and his mother-in-law Pina.

Around the same time Mason jars became hip, home cooking became a competitive sport. Foodists no longer impress friends with homespun gifts: sourdough bread, strawberry jam, pies filled with Granny Smith apples, rainbows, and tears. Now, cooks must master duck prosciutto, pickled ramps, and ricotta.

But Jeff Michaud, the James Beard award-winning executive chef and co-owner of Osteria Restaurant and Amis Restaurant in Philadelphia, has one recipe to trump them all: homemade booze.

Michaud, who's popping up at Harry's Pizzeria this Tuesday, June 18, makes limoncello -- a lemon-based liquor that originates in southern Italy. The recipe is by his mother-in-law, Pina.

More »

CC license via chewthedirt.com

Will Miami become Beer City USA?

The Magic City might be getting some high-profile attention from the largest craft brewery in the United States, the Boston Beer Company, brewer of Sam Adams beer.

Is it true? If so, then this would be a huge boost to the craft beer scene in Miami, which is already on the cusp of seeing the opening of several new breweries.

See also:
- Miller Time in Miami: Miller Beer Moving Latin American HQ to Miami
- Misfit Home-Brewers Help Lead Miami's Craft Beer Invasion
- Jim Patton, Wynwood Brewing Genius, Talks Craft Beer, Abita and Anthropology

More »

Laine Doss

Pappy for the pappy. Makes sense.

Dads are often the unsung heroes of the world, doling our cash, car keys, and wisdom -- only to take the backseat when it comes to praise and affection.

This Sunday, we suggest taking your dad aside after the family brunch and whisking him off for a little one-on-one time over a drink.

These are the best places in Miami to toast the most important man in your life.

See also: Macho Father's Day Brunches: Five Best Places to Take Dad

More »

Photo courtesy of The Fontainebleau

Tonight's installment of Fontainebleau's Cellar 1954 Series features one of the oldest family-run wineries in Napa, Chappelet Vineyards. Iwner Cyril Chappellet will be on hand to discuss his family vineyard while explaining the intricacies of each wine as they are paired with a special menu from Gotham Steak's chef de cuisine, Derrick Roberts.

A critic and collector's darling, Chappelet was the first winery to plant vineyards exclusively on high-elevation hillsides. The rugged terrain is renown for producing wines with great intensity and depth, perfect for the decadent five-course menu Chef Derrick has cooked up. While steakhouses are known for bold flavors and rich dishes, tonight's menu features flavors that are ready to pop off the plate.

More »

Courtesy of Red Robin

If they aren't craft beer, they will be after a bartender's crafty touch.

Red Robin is not only known for gourmet burger creations, but also their take on beer. Now they are adding canned beer cocktails.

This isn't the first time they've stepped beyond the beer comfort zone. Last October they introduced limited-time-only beer milkshakes in honor of Oktoberfest.

See also:
- Beer in a Cocktail: Mariposa Liqueur's South Florida Launch
- A Beer Milkshake for Oktoberfest: Red Robin Gives it a Go

More »

Courtesy of TARA, Ink.

Norman "Sailor Jerry" Collins

It's not often a man gets a day in his name.

But today, we celebrate a man of booze and ink.

Norman "Sailor Jerry" Collins would've turned 102 years-old this year -- and to commemorate his long, fruitful life, Brother Jimmy's BBQ, Sandbar Grill and Blackbird Ordinary are celebrating with Sailor Jerry spiced rum cocktails and specials.

More »

Courtesy of Raymond Rigazio

In a city that sees more openings and closings in a month than many places do in a year, it's rare for a bar or restaurant to make it to the 18th-anniversary mark. But Miami Beach's iconic Abbey Brewing Company is about to do just that later this month, which is serious cause for celebration.

June 30, the brew den will host an anniversary party complete with drink specials, a pig roast, and lots of other fun stuff on tap (so to speak). To mark this notable occasion, we spoke with owner Raymond Rigazio about what has changed in the past 18 years, what it's like being a brewmaster, and which patron he misses most.

See also:
- Best Bar Renovation: The Abbey Brewing Co.

More »

All photos by Laine Doss

Richard Woods revamps SushiSamba's cocktail program.

SushiSamba is going through some changes. The sexy Brazilian/Japanese fusion restaurant has opened a new location in Coral Gables, with many items specially made for the City Beautiful.

SushiSamba is revamping its cocktail program with the help of Richard Woods, head of spirit and cocktail development for SushiSamba Restaurants.

What's new on the menu? Lighter cocktails that "enhance rather than mask" the spirits. Woods has a twofold mission: Create new cocktails and rework classic favorites to make them more current, modern, and flavorful.

Read also:
- SushiSamba Opens in Coral Gables: Brazilian, Japanese, and Sexy

More »