Growing up in Brooklyn, my parents had a bar. Purchased through the Macy's catalog, it was a small octagon end table that opened up into a place to store bottles and glasses. Though they were quite proud of their swanky addition to the avocado green sofa they had purchased the year before (covered in the requisite plastic), their spirit collection left much to be desired.
Laine Doss Mixing grape and grain for Hanukkah!
I still remember the contents: a bottle of Wild Turkey (used mostly for toothaches); Cherry Heering; Creme de Menthe; Gordon's gin; some Dutch chocolate liquor in a fancy ceramic bottle; and a few bottles of Manischewitz Wine.
The Manischewitz was consumed mostly during holidays and family get-togethers, like Passover and Hanukkah. My family would drink the sweet elixir from small cordial glasses and I would get a glass of grape juice. Once, after much begging, I was given a sip of the kosher wine. It tasted exactly like what I was having -- cloyingly sweet and grapey, with a hint of tartness.More »