When pondering brunch, most locals don't really think of Wynwood. As cool as the arts district is, it lacks the breakfast-meets-lunch meal period laden with eggs and booze. Sure, you could head to Zak the Baker for some chicken liver Saturday or Sunday afternoon. And there are breakfast tacos at Coyo and even a doughnut burger at Kush, but none of these constitutes a proper brunch.
Photos by Carla Torres This is how you brunch.
Enter the Butcher Shop, which recently added weekend brunch to its repertoire. "There are few restaurants around Wynwood serving brunch," says chef Stan McKay, AKA Chef Love, as the rest of the Butcher Shop crew calls him. "We wanted to become part of that Wynwood brunch activity and accommodate the people of the neighborhood."
To do that, Butcher Shop offers bottomless booze accompanied by hearty items such as the prime Benedict -- a burger Benedict.More »