Miami isn't exactly overflowing with praiseworthy brunch spots, so we get unusually excited anytime a cool restaurant launches a brunch program. This weekend it happens to be Loba, an intimate gastrobar in MiMo serving Latin and South American cuisine.
Photo Courtesy of Loba The "Ring of Fire" is a sweet potato waffle with jamón serrano, Spanish fried chicken, chipotle butter and maple syrup
The hybrid meal is owner Jessica Sanchez's favorite, and so to test the waters she encouraged diners to share their likes and dislikes during two pop-up brunches. Similar to dinner, Sanchez wants the brunch menu to include healthy options (chia seed pudding, anyone?) and vegetarian entrées in addition to more decadent items.
For example: the ring of fire. The dish consists of a sweet potato waffle, jamón serrano, spanish fried chicken, chipotle butter and Vermont maple syrup ($18).More »