We're picturing Peking duck and waffles; fried rice with scrambled eggs and sausage; and an omelet stuffed with Szechuan beef.
Blackbrick's Richard Hales must be reading minds, because that's exactly what he's serving at his new weekend brunch, offered in addition to his dim sum menu.
Hales tells Short Order that the idea came from the success of his Sunday midmorning offerings. "The dim sum menu has been very popular, with the restaurant packed every Sunday. We decided it was a good idea to offer dim sum Saturday as well, and to offer some brunch items to complement it."More »