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This feeling of sustainability all comes at a high price. Main entrées for dinner range from $18 to $30, a hefty cost for peace of mind.
But there's one item on the detailed menu that stirs up concern: the misleading salmon description. The dish described as "grilled organic Irish salmon" at Sustain lures diners to pay the listed $25 for the entrée because it's organic. The truth is, though, it isn't organic, at least in the United States. The USDA does not have established standards for organic seafood, and the description of "organic" salmon is an unregulated term in this country.