Eric Ripert, Jacques Pepin Talk Abusive Chefs, Favorite Foods and the State of Fine Dining at Arsht Celebrity Chef Series
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| Photo by Juan Monino |
| On stage at the Arsht Center: Jacques Pepin, Anthony Bourdain and Eric Ripert. |
After an introductory interview by Anthony Bourdain, the two French chefs were given a mystery basket with a whole chicken, a whole fish, fennel, asparagus, quinoa, cauliflower, oranges and a mango. Pepin, perhaps feeling as if he was in one of his TV shows, gave the play-by-play of everything he was doing, while a quieter (probably not by choice) Ripert looked focused. Both made chicken bouillabaisse as one of their dishes.
And while there was no winner in this cook-off, the audience got a good tease from the aromas coming out of the kitchen and a good laugh out of the chefs' candid answers to Bourdain's questions.
Continue reading for some sound bites:






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