Last-Minute Super Bowl Snacks for the Clueless Cook
| Quick Football Snacks for the Clueless Cook |
Quickies: Chickpea Salad with a Fresh Herb Vinaigrette and Last Minute Deviled Eggs with Last Minute Toppings.
Run out and get two large cans of cooked chickpeas. While you're at the marketplace pick up a dozen eggs, mayo, five or six bags of chips, nachos, etc. (depends on how many people you've invited), a jar of green or black olives or both, some fresh herbs such as cilantro and parsley, a couple of lemons, garlic and a few red onions. Chop up the (pitted) olives, two onions, a good handful of cilantro and parsley and a few cloves of garlic. Throw the drained chickpeas in an attractive bowl and whisk mostly everything together with about five tablespoons of olive oil, two tablespoons of vinegar, salt and pepper. Squeeze some lemon juice on top of the salad. Refrigerate your chickpea salad until ready to eat. Serve with nachos and chips.
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