In this week's Miami New Times, we profile 30 of the most interesting characters in town, with portraits of each from photographer Stian Roenning. See the entire Miami New Times People Issue here.
Photo by Stian Roenning "I want to impart some knowledge and hope to our kids," says Richard Ingraham.
Richard Ingraham's first memories are of food. The chef, who was born in Liberty City, recalls his grandmother waking him up at 3 a.m. Thanksgiving Day to help her glaze the hams. "I would help her put on the pineapple rings and the cherries and the cloves," he says.
Ingraham enrolled in the Art Institute of Atlanta to study culinary arts and worked at various restaurants while studying. "When I left, I was already a sous-chef."More »