The Mandarin Oriental can shine a little brighter in Brickell Key. Azul Chef William Crandall and La Mar by Gastón Acurio Executive Chef Diego Oka hosted a dinner at the James Beard House in New York this past Saturday.
Carina Ost Lobster.
We got a peek into the kitchen of this home turned foundation and exclusive dining venue during prep for this exciting meal. We witnessed the antithesis of chaos as the 6 foot 7 chef Crandall and Oka expertly navigated their way through tight quarters and aimed to bring a taste of Miami along with their own perspective.
For Miamians who always wanted to get a taste of James Beard House level cuisine, you can sample some of the same dishes served until October 20th at the two restaurants in the Mandarin Oriental during dinner service.More »