Not everyone grows up dreaming of owning their own restaurant and the desire to feed hungry folks who sometimes complain simply for the sake of complaining. No, it takes a special breed of person to dream about owning and operating a restaurant. Meet Jessica Sanchez, a financial analyst who took the plunge in 2013 and quit her 9-to-5 to pursue her dream.
Courtesy of Loba Here, fishy fishy.
She's opening Loba, which means "she-wolf" in Spanish, in Miami's MiMo district come early May. The 28-year-old Colombian grew up in the restaurant industry, acquiring years of experience and know-how from her parents, who owned Patacon, a chain of Colombian restaurants.
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