Chef Cindy Hutson has been a major player in the restaurant scene since her 1994 debut, Norma's. In recent years, her Coral Gables favorite, Ortanique on the Mile, has seen continued success while the chef has expanded her reach to the Caymans, the Bahamas, and, soon, to Brickell. The new Southeast Financial Center restaurant, called Zest will serve "cuisine from the sun." The attached Zest Mrkt will offer made-to-order and packaged sandwiches, salads, and a Cuban coffee window.
Courtesy of Ortanique on the Mile Chef Cindy Hutson putting all her memories into a cookbook.
Zest will also feature a shawarma rotisserie -- think curried lamb or jerked pork with various and delectable aiolis for the perfect wrap or sandwich -- inspired by her travels to Istanbul. Ever expanding her horizons, Hutson is making the move to publishing with her upcoming cookbook From the Tip of My Tongue.More »