|Ms. Goldsmith goes to New York.|
2012 is turning out to be a good year, indeed, for Michael's Genuine Food & Drink
pastry chef Hedy Goldsmith.
The modest and talented chef is on her way this weekend to New York City for the annual James Beard Foundation Awards ceremony at Lincoln Center's Avery Fisher Hall on Monday, May 7, where she is a nominee in the Outstanding Pastry Chef category, alongside notable peers Joanne Chang (Flour Bakery + Café in Cambridge, Massachusetts), Melissa Chou (Aziza in San Francisco), Dahlia Narvaez (Osteria Mozza in Los Angeles), Ghaya Oliveira (Boulud Sud in New York), and Mindy Segal (Mindy's Hot Chocolate in Chicago).
If that's not all, her first book, Baking Out Loud: Fun Desserts with Big Flavors
, which has an October 2 release date, is available for pre-sale on Amazon.com
for $14.74 (which is a big savings over the $27.50 list price).
Chef Goldsmith has shared a sneak preview of her book with Short Order
readers, with a recipe for her easy-to-make and delicious popcorn & peanut bark. Give 'em hell in New York Hedy!More »