What to Do With an Emu Egg

Categories: Cooking Demo

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Photos by Laine Doss
Sure, they're pretty. But what do you do with them?
There they were at the Grove Green Market. Even on a table filled with hot-pink dragon fruit and spotted beans, they catch the eye of everyone who passes by. Maybe it's because they look so surreal.

Green from a distance, the objects are speckled with blue hues upon closer inspection. These emerald giants barely fit into the palm of your hand and look more like props from a Harry Potter movie, where a farmer would sell dragon or griffin eggs at the local market. But these are real and of our world. They're emu eggs.

See also: Grove Green Market: Dragon Fruit, Emu Eggs, and Live Music

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Real Housewives of Miami's Ana Quincoces at Fresh Market Coconut Grove

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Mark DeLong/Bravo © NBC Universal, Inc.
Real Housewife Ana Quincoces can cook!
Sure, Bravo's Real Housewives franchise generally portrays women as foul-mouthed botoxed, spoiled harpies who do nothing but drink Pinot Grigio, shop for shoes and plastic surgery, and gossip.

But not all of the Real Housewives of Miami are like that. Take, for example, Ana Quincoces. This Miami native and RHOM cast member is an attorney, chef, and cookbook author who was voted Miami's "Hottest Chef" by Eater in 2011.

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Allen Susser Hosts Free Cooking Class at Whole Foods Market

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Chef Allen will show you how to make delish summer dishes.
Summertime is here, and you're desperately trying to figure out some easy and healthful meals to whip up in no time. Looking at all the beautiful seasonal fruits, you know there must be a way to use them creatively, but you chicken out and stock up on frozen dinners instead.

James Beard Award-winning chef Allen Susser has a better idea. He's urging you to put down that Lean Cuisine and join him in the kitchen at Whole Foods Market's Coral Gables' Lifestyle Center for a little demo on how to do summertime dishes right.

See also:
- Edge, Red, J&G Grill, Charles Street and More Join Iron Fork and Miami Spice Kickoff at Arsht Center
- Fourth of July Vegan Feast Courtesy of Whole Foods Market

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Lokal's My Childhood Dream: How To Make the Perfect Burger For National Doughnut Day

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All photos by Laine Doss
Matt Kuscher and his Childhood Dream.
Today is National Doughnut Day and there's no better way to celebrate than with a delicious burger and a cold craft beer.

But it can't be just any burger. You have to have Lokal Burgers & Beer's My Childhood Dream, the doughnut burger that owner Matthew Kuscher has literally been thinking about since he was a kid.

"My dad owned a Dunkin' Donuts just outside Washington D.C. when I was a kid. Back then everything was baked fresh. Remember those commercials -- time to make the doughnuts? That was my dad," Kuscher told Short Order.

Matt confesses there was one problem with this seemingly perfect childhood. "Back then, the store just sold doughnuts and coffee. Maybe a bagel. And I hated doughnuts."

Read also:
- Miami's Ten Best Burgers


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Free Grilled Cheese Cooking Class With Allen Susser Tonight at Whole Foods Coral Gables

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Make gourmet grilled cheese with a little help from a James Beard winner.
National grilled cheese month continues along its cheesy path tonight with a free cooking class tonight at Whole Foods Market in Coral Gables.

Oh, and the class is taught by a James Beard winner. So, who's this top chef and what's he doing making a humble grilled cheese sandwich, anyway?

See also:
- Five Best Grilled Cheese Sandwiches for National You-Know-What Month

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Yardbird's Jeff McInnis Makes Fried Chicken at the Bon Appetit Test Kitchen (Video and Recipe)

Categories: Cooking Demo
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Yardbird Southern Table & Bar
Jeff McInnis fries chicken at the Bon Appetit test kitchen.
You'd expect to be served some great fried chicken at Yardbird Southern Table & Bar. After all, the restaurant's slogan is "run, chicken, run" as in some guy with a very sharp knife is coming for you, little one.

But making fried chicken in the Bon Appetit test kitchen? That's quite an honor for Yardbird's chef/owner Jeff McInnis, who was invited to display his "Southern Jedi" mastery of the bird.

Read also:
- Miami's Best Fried Chicken: A Top Ten List

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Thanksgiving Recipe: Macaroni and Cheese From Yardbird Southern Table & Bar's Jeff McInnis

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Yardbird Southern Table & Bar
We've asked Miami's hottest chefs and bartenders for tips and recipes to make your turkey day the most delicious ever. And we are sharing a few recipes or tips, along with some thoughts from each chef on what the holiday means to them.

Read also:

- Thanksgiving Recipe: Gouda Tater Tots From Meat Market's Sean Brasel
- Thanksgiving Cocktail Recipe: Chad Philips' Hip To Be Square


A holiday table in the south isn't complete without a heaping dish of macaroni and cheese. This universally loved side pleases the pickiest eaters with its bubbling cheesy goodness.

Yardbird's Jeff McInnis shares a mac and cheese from his family to yours:

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Fifty Shades of Chicken: Awesome Erotic Chicken Recipes (Video)

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Fifty Shades of Chicken
Be careful of those dripping thighs.
Fifty Shades of Grey, the erotic novel by E.L. James, became a breakout sensation, selling over 40 million copies and making the New York Times bestseller list. It's also been "roasted" by every comedian, literary critics, and Saturday Night Live for its bondage fantasy subject matter and less-than-Hemingway writing style.

So, it's only natural that someone would take this turkey of a book and make it all about chicken. Fifty Shades of Chicken, to be exact. This extremely hilarious cookbook offers 50 different erotic chicken recipes like dripping thighs, mustard spanked chicken, and chicken with a lardon.

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Whole Foods Fill the Grill Competition: Latin Burger's Shawn Henry Wins Title (Photos)

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All photos by Laine Doss
Latin Burger's Shawn Henry wins the 2012 Fill the Grill competition.
Read Also: Fill the Grill: Alfredo Montero Wins Round Two
Jim Heins Takes Round One

A packed house was in attendance for the 2012  Fill the Grill Competition finals at Whole Foods Market Coral Gables last evening, with many attendees having watched the previous two elimination rounds. As people took their seats with their complimentary wine and beer, the evening's host, chef Michael Jacobs, introduced the two finalists.

Alfredo Montero of Mr. Good Stuff and Shawn Henry of Latin Burger & Taco were about to face off for the championship. Each contestant received $20 and 20 minutes in which to shop for groceries to cook a meal for each of the three judges.

After the shopping round was complete, the chefs had 20 minutes to cook and plate their items. The final score was to be based on presentation, taste, and originality of each dish.
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Miami Chefs Give Free Cooking Demonstrations During Miami Spice

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For Miami Spice, some of Miami's top chefs are putting on cooking demonstrations around town durning the two-month program. Even better, the demos are free and open to the public.

Chefs from at least a dozen of Miami's best restaurants -- including Michael Aguilar of Wynwood Kitchen & Bar, Jordan Hoffman of Bianca, and Fabrizio Carro of Quattro Gastronomia Italiana -- will be on hand at four locations, showing off their skills and their restaurants' menus.

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