If I were forced to pick just one favorite dish in Miami, it would have to be the artichoke heart bruschetta at MC Kitchen ($26).
Thomas Zuccherino The artichoke heart bruschetta at MC Kitchen is a scene stealer of a dish
The antipasti has five components, beginning with lightly charred ciabatta infused with rosemary and olive oil. The bread is then crowned with a fresh artichoke heart that envelopes a poached egg. Sound good? Wait, it gets better. Executive chef and co-owner Dena Marino then dusts the starter with black truffle shavings and drips a Parmigiano-Reggiano cream sauce over it.
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