Falafel is at its best when it has the yin and the yang -- crisp on the outside and soft on the inside.
Photo by Carina Ost Green balls > blue balls.
These meatless wonders show the depth of rich flavors that are possible in snackable form. You can dip them in a tahini or tzatziki bath, stuff them into a pita, or display them on a platter with hummus and tabbouleh. Regardless, they are the stars of the show.
From kosher and traditional to wacky and green with peas and fava beans, what follows are the top falafel balls in Miami.
See also: Ten Best Meatballs in MiamiMore »