The Miami outpost of New York City-based Quality Meats will open this Friday, February 27, at 1501 Collins Ave. in South Beach.
Photo by Laine Doss Quality Meats' charcuterie is made in-house.
The decor is inspired by the original art deco design of the former Bancroft Hotel. Terrazzo flooring and the original reception desk -- now turned into a butcher counter -- have been incorporated into the new space, which seats 120 indoors and 70 on the patio.
The eatery/butcher shop, owned by Fourth Wall Restaurants, is led by executive chef/partner Craig Koketsu and Quality Meats Miami Beach executive chef Patrick Rebholz.More »