Downtown Bistro does dinner every Wednesday, Thursday and Friday. Open for just ten months, this French eatery has been serving the downtown masses during lunchtime.
Photo by Holly Wachowicz Escargot
But after much thought, owners Jonathan and Ilona Carrell began offering dinner, a much more difficult feat than serving lunch. Why? Because on this downtown street at night, you could hear a pin drop.
Ilona, originally from Austria, met Jonathan (French-American) in the South of France. They fell in love and planned to open a French fusion restaurant in Miami. Finding the classically trained chef Johanna Faraldo and having a hands-on approach, they created their own little lovely niche.
Short Order recently stopped by to taste some items on the menu.More »