Kush, the beer and burger joint that opened in Wynwood about two weeks ago, can best be described as Lokal's scrappy little brother.
|All photos by Laine Doss|
|Baby remember my name...|
Coconut Grove's Lokal is the more polished older sibling, while Kush has a younger, edgier feel. But there's no doubt, whatsoever, that the two restaurants share the same DNA.
Matt Kuscher, the "father" of both restaurants, if you will, has made sure of that. Although each of the locations has a different vibe, both have the same commitment to serving simple, quality food and craft beer. Kush's menu is short, serving only about a dozen or so items, but each one is made with fresh, local produce and Florida beef. How many burger and beer joints can proudly tout where their meat came from? (Kush's beef comes from Cowart Ranch in Sumpterville, Florida, weekly and is ground in-house, by the way.)
See also: Matt Kuscher on Kush: "We Are Aiming to Have Florida's Best Craft Beer Selection"More »