Edge Steak & Bar: Lamb Specials and Cheap Marathon Brunch

Categories: Food

Photos courtesy of Edge Steak & Bar
Brooks and his lamb.
Edge Steak & Bar's Aaron Brooks has lots to celebrate this week. For starters, he's running his second Miami Marathon this Sunday, which is kind of perfect considering the Aussie chef (and Miami's official "lambassador") will honor Australia Day this Monday by cooking (and eating) lamb the entire week. Stop by anytime tomorrow through January 31, when Brooks will pay homage to the land down under with weeklong Aussie specials.

And that's not all. If you're also running the Miami Marathon, you'll want to have brunch afterward. Take your runner's bib to Edge and receive 10 percent off the restaurant's famous spread of limitless oysters, stone crabs, overnight roasted pig, booze, and a special Australia Day brunch special.

We talked to the chef about his newfound fit lifestyle and why Australian day is so important for him.

See also: Oolite Launches Vegan, Gluten-Free, Prix Fixe Lunch Menu

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What Miami Chefs Eat & Cook on Christmas

Categories: Food, Holidays

Thumbnail image for eatinghousechristmascardhalf.jpg
Courtesy of Eating House
Merry Christmas from the EH crew

Today is Christmas, which means you're celebrating one way or another.

If you're anything like me, you spent your childhood (and a good portion of your adult life) wondering whether your family Christmas was unconventional or just plain weird. In Spain, Christmas always consisted of pata negra ham, grilled langoustines, and tapioca soup to start. Then we moved on to lamb chops and some form of fish cooked in salt, ending the meal with almond cake or nougat. When we moved to Miami, our Christmas spread seemed atypical compared to the customary caja china, congri, and yuca that everyone seemed to be eating.

But that's just a couple of ways to commemorate the merry holiday. Everyone (including chefs) has different traditions, recipes, and rituals. Whether it's ordering Chinese food and eating it in their underwear or picking up some KFC, Miami's chef's dish on how they spend their xmas -- cooking or not.

See also: A Very Boozy Christmas: The Ten Best Gifts at the Liquor Store

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Milkshake Man Mitch Freedman: MVP of Miami Hurricanes Baseball Games

Categories: Food, Interview

Mike Freedman
The Miami Hurricanes are ranked eighth in the Baseball America rankings. But what's the real reason you'll find a lot of fans heading to Alex Rodriguez Park? The milkshakes. Creamy concoctions so good that spectators don't mind missing an inning or two to wait in line.

Mitch Freedman is the man you'll always find behind the counter. A former college ballplayer himself, he got into the food concession business as a way to stay connected to the sport. As an employee for food service provider Professional Concessions, he became the ice-cream man at Mark Light Field (the former name of the Canes' park) in 1986 when milkshakes weren't even on the menu.

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Graze Delivers Portion-Controlled Snacks Deskside for $6

Categories: Food, Health Food

Cassie Glenn
Few things can make being chained to a desk all day enjoyable. Most of us stare at the clock until one of the most exciting parts of our day rolls around, lunchtime. There's nothing like taking a break to enjoy last night's leftovers or that sandwich you had delivered from the joint down the street. Or maybe you're one of the lucky ones who actually get to step out of the office every once in a while. While we love lunch as much as the guy in the next cubicle, there's something else out there that can make the workday a little bit brighter: snack time.

You may have heard of Graze, a snack box delivery service launched early last year that sends healthy, portion-controlled edibles across the country.

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Ten Reasons South Miami Is the Best Dining Neighborhood

Fine and fashionable restaurants have been opening in South Beach, downtown, midtown, and the Design District for years. These areas seem to attract all the major chefs. So why venture to South Miami and nearby Pinecrest? Well, down here, you won't find many major openings, but you will find reasonably priced local favorites, including a wide selection of Asian and Cuban joints. Read on to find out why you should make the trip.

See also: Ten Reasons North Beach Is Miami's Best Dining Neighborhood

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Denny's Reopens in Kendall: Free Grand Slams For The First 100 People

Categories: Food

Courtesy of Denny's
Free Grand Slams!
Denny's in Kendall has gotten a facelift.

The Denny's, located at 12000 N. Kendall Drive, has been given a makeover to look more like a classic diner. To celebrate the new look and new menu, the restaurant is giving away free Grand Slams to the first 100 customers who line up today, Thursday, December 5 at 9 a.m.

Don't be judgmental about Denny's, peeps. We've seen all of you "foodies" there at 2 a.m. scarfing down eggs and coffee. Plus, if Hobbits can eat there, you know it's good.

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Tap Tap Serves the Best Vegetarian Meal Under Ten Bucks

All photos by Laine Doss
Tap Tap, the Haitian restaurant that sits at crossroads of the new and old Miami Beach, is nearing its 20th year on earth.

The colorful restaurant is a South Beach anomaly. Neither expensive nor trendy and older than most of its brethren ten times over, it manages to stay busy with a healthy mix of locals and tourists who come for the colorful decor, live music on weekends, and goat, which is served in fried chunks, stewed, or grilled. There's also conch which, on a recent night, was described as "like squid" to a European couple perusing the menu.

But where there's Caribbean food, there are also good vegetarian dishes. Cooks in the small nations that make up this island chain are masters of utilizing both sea and soil in their culinary explorations.

See also: The Ten Best South Beach Restaurants

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Burger Beast Blogiversary Party: Pig's Head, Rapicavoli, and Mojo Donuts

Morgan Golumbuk
The Blogiversary scene
Sef Gonzalez isn't just the Burger Beast of food blog fame. He's the sultan of stick-to-your-ribs food, the powerhouse of pastelitos, and Miami's all-seeing, all-eating king of comfort food. Last night, at Sakaya Kitchen Downtown, the king himself mingled with his loyal foodie followers at his five-year Blogiversary party, a tribute to his half-decade of survival and a toast to his continued gastronomic reign.

Dessert was the first course, with key lime pie from Miss Pieami making rounds among the six seated guests. Gonzalez told a vivid story about playing a prank on a friend with none other than Hellboy's Guillermo del Toro.

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Top Ten Ingredients and Where to Find Them

Lyssa Goldberg
The ingredients on Oak Tavern's menu make our brains run wild.
You're scanning a menu, and a word jumps out at you. One specific food item in one specific dish that you now can't help but order. It's like a trigger. The thought of that ingredient has turned on a switch in your brain. The phrase "Pick me" plays over and over in your head for no apparent reason.

Sometimes it's seasonal. You say pumpkin during fall and there's no stopping us. Pumpkin pie, pumpkin loaf, and then that one time at band camp when we tried pumpkin Pop Tarts. Other times it's more irrational -- just some food trend that we have no control over. Take truffle oil, for instance. No, we can't taste it on our pizza over the heavy marinara sauce, and we're not even going to pretend we understand what it really is, but it sounds fancy and expensive, so why not? Or gold flakes, 'cause like, they're not actually food but they're pretty.

Miami is full of restaurants that play mind games with us, so Short Order has come up with a list of the top ten ingredients that make us tick and the eateries that use them best.

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Giraffas Plans Florida Expansion of Its Fast-Casual Brazilian Empire

Categories: Food

Giraffas' fast-casual dining experience might just ruin other casual eateries for you. The quality of the menu seems too good to be described as "fast," yet diners are in and out of the restaurant in less than an hour, even when ordering steak, fish, and pasta dishes.

Founded by Carlos Guerra, the Giraffas chain boasts more than 450 locations in Brazil. With such widespread success, it's no wonder that a North American expansion was conceived. After the first Giraffas opened in North Miami in 2011, three more South Florida locations sprouted up in less than two years, including one in Pinecrest and one in midtown.

We recently sat down with Giraffas' marketing director, Carlos Vanegas, who shared some details about the restaurant's menu, origins, and plans for further expansion, as well as the importance of social media.

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