Edge Steak & Bar's Aaron Brooks has lots to celebrate this week. For starters, he's running his second Miami Marathon this Sunday, which is kind of perfect considering the Aussie chef (and Miami's official "lambassador") will honor Australia Day this Monday by cooking (and eating) lamb the entire week. Stop by anytime tomorrow through January 31, when Brooks will pay homage to the land down under with weeklong Aussie specials.
Photos courtesy of Edge Steak & Bar Brooks and his lamb.
And that's not all. If you're also running the Miami Marathon, you'll want to have brunch afterward. Take your runner's bib to Edge and receive 10 percent off the restaurant's famous spread of limitless oysters, stone crabs, overnight roasted pig, booze, and a special Australia Day brunch special.
We talked to the chef about his newfound fit lifestyle and why Australian day is so important for him.More »