In Miami, much like the rest of this country, most people have no clue where their food comes from. Slow Food, an international non-for-profit organization that combats the standardization of taste and culture brought on by the popularization of fast food, is looking to change that.
|All Photos by Kareem Shaker|
|Michael Schwartz (holding glass) and crew prepared dishes on stage.|
"Any time you can get involved with an organization whose sole purpose is to support locally-sourced ingredients and the farmers that produce them, it benefits everyone involved," says James Beard award-winning chef Michael Schwartz.
Last night, he appeared for the fifth consecutive year at Ark of Taste in support of Slow Food Miami at the Kampong Garden.
Schwartz brought along his crew from the Cypress Room, a sophisticated eatery in the Design District. Along with chef de cuisine Roel Alcudia and executive pastry chef Hedy Goldsmith, Schwartz showcased the tiny Everglades tomato in a four course meal.
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