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| Laine Doss |
| The Tropical Heat Roll |
About a week ago
RA Sushi extended a challenge to me and other food writers in Miami -- create a sushi roll for an event at the popular restaurant. If it gets the most votes -- both online and in person -- it will be featured on the menu for 30 days -- with a portion of proceeds donated to your favorite charity.
Who could turn down the opportunity to make a sushi roll, co-host a fabulous party, and raise money and awareness for a local charity?
I couldn't, so I went down to the South Miami restaurant and worked with their chef to make a sushi roll that best represented the flavors of our city.
The Tropical Heat roll features fresh mango, avocado, jalapeno, and tuna. It's accompanied by some sweet and savory mango salsa. As a finishing touch, a drizzle of sriracha is served on the plate for people who like a little more spice in their lives.
The charity I'm playing for is
Tri-County Humane Society, a small no-kill animal shelter serving Miami-Dade, Broward, and Palm Beach counties. The shelter, which runs on a tight budget, rescues many dogs and cats from dire situations. Recently, they took in over 50 chihuahuas from a hoarding situation in Hialeah, where they were housed in an industrial warehouse bay.
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