Even in a city that's hotter than Hades year-round, gazpacho still isn't something you see every day. The cold, tomato-based soup is a standby on menus in Spain, but Miami? Not so much.
Photo by Hannah Sentenac
Austin Allan, founder of Tio Gazpacho, is rapidly changing all that.
His three varieties of gazpacho -- all saucy twists on the traditional tomato -- are taking the city by storm, flying off the shelves at Milam's Market, Ten Fruits, Whole Foods, and other local retailers. But this is just the beginning for Allan and team. He's hoping to make gazpacho as ubiquitous as hummus. And why not?More »