It's hard to believe, but summer is nearing completion and football pre-season is already here. The Miami Dolphins play the St. Louis Rams this Thursday, August 28 at Sun Life Stadium and if you're going to the game -- go hungry for both a win and a solid meal.
|All photos by Laine Doss|
|Michelle Bernstein, the Miami Dolphins, and kale. We never thought we'd see the day.|
This time, we're not talking just nachos and hot dogs, although those are still available in elevated form. This season, you're just as likely to chow down on sausages from heritage pork, chicken wings, sushi, and kale from a celebrity chef.
For the 2014 season, the Miami Dolphins "upped their game" foodwise. As Dolphins President & CEO Tom Garfinkel welcomed Miami media in to sample the new options at the stadium, he said he went directly to fans to ask them what they wanted. The answer? Simple food that tastes good, great service, and value pricing. "$14 is too much for a beer," the Dolphins executive exclaimed. Garfinkel also tapped into the local community when searching for food partners.
The result is a stellar lineup of dining (yes..dining) options that range from upscale versions of standard fan-food to healthy meals (we counted two quinoa sightings) that might just change the way we eat at sporting events.More »