Miami today is replete with truffle oil fries, Brussels sprouts studded with pork bits, and fried-egg-crowned burgers. From the beach to the suburbs, from north to south, scores of restaurants all serve the same predictably heavy fare under the gastropub banner.
Photo by billwisserphoto.com Inside southwestern Miami's Finka Table & Tap.
The concept was borne of England's pub culture. Chefs with haute cuisine pedigrees made food as much a priority as drink, and started serving upmarket fare in unpretentious settings. A slow collection of gastropubs began shaping up in America starting in the 1990s and the trend seemed to mushroom when April Bloomfield opened the Spotted Pig in New York City in 2004. It rooted in Miami, one could argue, in 2010 when three guys opened a pork-heavy place called Pubbelly in Miami Beach's then-forgettable Sunset Harbour neighborhood.More »