|Boulud's lamb rekha|
There are millions of recipes available online nowadays. My rule-of-thumb when looking for a great one is to find the work of a great chef. For instance, if I was looking for an unusual lamb preparation for Easter, and I could choose between one from Daniel Boulud and another from the corporate chef at Olive Garden, well...
As it turns out, Daniel Boulud does indeed have an Easter recipe, and it's ideal for those who desire the tastiness and symbolism of lamb but want something a bit more exotic than a big red roast. This Lamb Rekha dish features the meat cubed and simmered slowly with herbs, spinach, yogurt, and Indian curry spices. If you've ever dined at db Bistro Moderne
in downtown Miami, you should have total faith that this dish will turn out delicious.
And speaking of delicious recipes from great chefs: Mr. Boulud publishes a monthly recipe column on the elle decor website
. The April recipe, which isn't up yet, will be this Easter-themed lamb.More »