There are plenty of edgy things happening at the Four Seasons Hotel besides Edge Steak & Bar. On the second floor is a hidden lunch gem with an owner just as edgy as the menu he puts out daily. Chef-owner William Hegemann is always in his chef whites, staying true to his Chaîne des Rôtisseurs stamp on the wall. Don't know what that means? Think of it as a culinary cult -- the illuminati of gastronomy. That's one reason to be afraid of Chef William. The other is that he'll scream at you as he's bagging your food. At Wee-Bag-It, food is customized for you. You just gotta know what you want, or it's the next guy's turn to order. Seriously, Chef William will skip you.
Photos by Carla Torres