It's that time of year again. No, we're not talking birds and bees and March Madness and all that other spring crap. We're talking Cadbury Cream Egg time at Easter, coming up on April 20. Seriously, is there anything more awesome than seeing those indulgent little morsels on store shelves everywhere?
Photos by Hannah Sentenac
Sadly, the cream egg is (unsurprisingly) far from vegan-friendly. Luckily, it's not too hard to concoct a re-creation at home, sans animal products. You're welcome for the sugar rush you're about to experience. Check out the how-to after the jump.More »