Executive chef and oystermind David Bracha has teamed up with the Brignonis of Wynwood Brewing Company for a special dinner tomorrow night that will be served family style at Oak Tavern's communal table.
billwisserphoto.com Imagine this with Wynwood Brewing Company's company and beer.
The dinner is a follow up to a beer dinner the restaurant and beer columnist Evan Benn hosted in October, Oaktoberfest, where beers were paired from all over the world with different courses. Now, David Bracha is doing the same but on a local scale. We talked to the chef about his favorite WBC beer and what he'll never pair with brews.More »