Bonefish Grill to Open in Aventura: Hiring 125 Employees

Categories: Job Alert

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Courtesy of Bonefish Grill
Bonefish Grill is coming to Aventura.
If you live in the northernmost part of Miami-Dade, take note. Bonefish Grill, the seafood restaurant chain, is opening a new location in Aventura.

The new Bonefish Grill is set to open Monday, March 2, at 18713 Biscayne Blvd. And besides bringing well-priced seafood offerings to the city, it's bringing 125 new jobs to Aventura.

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Tables for Two Are Too Small

Categories: Musings

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Wikimedia Commons/KatongLeoung
No more of these, please.
If you and a spouse/mate/lover/friend head out for dinner, sometimes it ain't easy. As the plates keep landing on your table for two, dinner becomes a game of Jenga. The half-eaten bowl of Brussels sprouts balances at the table's edge. A slight reach for a morsel of meat risks sending a $12 cocktail flying.

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Oolite Launches Vegan, Gluten-Free, Prix-Fixe Lunch Menu

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Photo by Masha
Oolite's Florida fresh kale white bean cauliflower cassoulet with rosemary coconut milk gratinee.
Oolite is all about the plant-based options these days. After the success of Conscious Bite Out dinner and subsequent introduction of a dinnertime vegan tasting menu, the owners decided to forge ahead with a lunch-time option in honor of a healthy new year.

The new prix-fixe meal is gluten-free, vegan and regionally focused and includes three courses, plus a shot of beet and carrot, plus fresh citrus juice, all for $20.15.

See also: Kris Wessel on Oolite's Vegan Dinner: Omnivores "Will Not Believe That Food Can Have So Much Flavor"

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Tonight: Rare Tapping of Founders CBS Imperial Stout at Kush

Categories: Booze Hound

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Photo by Dan Miller || CC Flickr
Tonight, Kush in Wynwood is tapping a keg of Founders CBS Imperial Stout. The tapping part of a takeover event that is also feature several more of Founders brews.

Founders CBS is a rare, highly sought-after beer. It received a perfect 100 on both Beer Advocate and Ratebeer.com websites. The beer is so rare that it hasn't been made since 2011.

See also: Kush: Burgers, Beer, and Bacon Brownies in Wynwood (Photos)

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Michael Schwartz and Hedy Goldsmith Talk About the Future

Categories: Chef Interviews

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Courtesy of the Genuine Group
Michael Schwartz and Hedy Goldsmith: After two decades, more like a marriage.
The Miami dining scene was rocked last week when Hedy Goldsmith announced a major life change.

The talented executive pastry chef at the Genuine Hospitality Group will relocate to Los Angeles with wife Heidi Ladell in the spring, leaving her position with chef/restaurateur Michael Schwartz come April.

See also: Hedy Goldsmith Leaving Michael's Genuine

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Repour Homemade Cocktails: Isaac Grillo Arrives at Albion Hotel

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Courtesy of IG Cocktails via Facebook
Isaac Grillo transporting a freezer to his new cocktail bar.
South Beach's creative cocktail scene is growing with the announcement of Isaac Grillo's Repour Homemade Cocktails at the Albion Hotel .

Grillo, who was named the Ultimate Miami Bartender by Magic City Casino, is opening his own establishment in the former Drogerie space at the boutique Lincoln Road hotel. The bartender-turned-bar-owner is doing a complete remodel to make the space homey and inviting. "My vision of having just a superchill environment is really taken from growing up in Colorado," he says.

See also: Isaac Grillo and Nick Nistico Win Miami USBG Legacy Cocktail Showcase

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Ms. Cheezious, Opening in Ten Days, Introduces Its Patty Melt

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Courtesy of Ms. Cheezious
All that is right in the world.
The countdown has officially begun. It is T-minus ten days until Miami gets a helluva lot cheesier when Ms. Cheezious finally opens its brick-and-mortar location in the MiMo District. Brian Mullins, Fatima Mullins, and M. Christian Dickens are the trio behind the roving grilled-cheese truck, and they've been hard at work testing recipes, curing bacon, and generally getting ready for the next phase of the grilled-cheese revolution.

It begins with their newest menu item: the Ms. Cheezious patty melt.

See also: Ms. Cheezious Opening February 1

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Rincon Escondido: Still Spanish but With a Dash of Argentine Influence

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Photos by Carla Torres
Cheese bombs. Literally.
It's not atypical for restaurants to change ownership. It is, however, unusual for restaurants to leave most of the previous furnishings and menu items in place after such a change takes effect. Such is the case with Rincon Escondido, Edgewater's hidden Spanish gem.

Though Rincon Escondido has been serving authentic Spanish tapas since 2011, its new Argentine owner has planted some of his roots in the menu. There's still gazpacho and gambas al ajillo (which have been left pretty much untouched), but meatballs have an Argentine twist in the sauce, and for dessert, choco tarta has the consistency of an alfajor but with layers of chocolate.

See also: 221 Cafe: Organic Farm-to-Table Food in Downtown Miami

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Vegan Empanadas at Lincoln Road, Coconut Grove Farmer's Markets

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Photos by Hannah Sentenac
The widespread availability of empanadas is one of many reasons to love Miami. You can find them at gas stations, farmer's markets, fast casual chains -- everywhere and anywhere. Sadly, most empanadas aren't vegan-friendly, thanks to the addition of egg and butter in the dough.

Luckily, plant-based empanada lovers have a new spot to stock up on this savory pastry. Chef Empanadas (AKA CE Catering Delights) is selling scrumptious vegan empanadas at the Lincoln Road Farmer's Market every Sunday, and at the Coconut Grove Organic Market every Saturday.

See also: FEAST Miami Serving Vegan Brunch to Support the Arts at Fairchild

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Moye in Brickell Starts Delivery Service and Happy Hour

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Photo by Carla Torres
Moye
If you happen to live in the zip codes of 33129, 33130, and 33131, you're in luck. Moye, which opened in late October, wants to help out the Brickell area with delivery.

"With all the construction and traffic especially during lunch time we thought what better way for people to try our food." Once people have been able to taste the food, Moye expects they will be drawn back to the restaurant. The lack of foot traffic and construction has limited the volume of customers.

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