Ralphie May is a funny bastard. He is astute, witty, and debauched. Just the sound of his Southern twang makes audiences smile. This former drug-dealer-turned-gourmet-chef-turned comedian will be in town performing at Magic City Casino Saturday, September 13.
Photo by Robert Sebree Ralphie May is a sexy man!
New Times: I consider plumpish people, especially the affluent ones, as sort of food connoisseurs, akin to porn stars being sex experts. Do you consider yourself a foodie?
Ralphie May: Ya, I was a chef before making it in stand-up comedy. I cooked in the Four Seasons in Houston and then NOLA's, Emeril Lagasse's restaurant [in New Orleans]. I made different types of sauces that blew people away and got accredited.