Iron Fork 2013: The Top Ten Instagrams of the Evening (We Have a Winner)

Categories: Iron Fork

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Lisa Shairi via Instagram
"We ate till it hurt."
It's pretty clear you enjoyed last evening's Iron Fork and Miami Spice Kickoff, presented by the Downtown Development Authority. How do we know?

By the awesome Instagram photos you took!

And you guys got creative! From night shots of the beautiful venue, to selfies with clown noses, to the food itself -- you captured the evening.

We could go on and on, but we'll let you do the talking -- in pictures. Here are our ten favorite Instagram photos, counting down to number one, the winning photo. Congrats to all, and we'll see you next year!

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Iron Fork 2013 at Arsht Center (Video)

Categories: Iron Fork

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Photo by Justin Namon
Don't beat up Giorgio Rapicavoli; we need him to judge next year's battle!
Sad you missed all the action at last night's Iron Fork? Well, we missed you. But not to worry -- we've got enough photos and recaps to make you feel like you were there.

And just in case you're a moving-images sort of person, we have video too. Check it out after the jump.

See also:
- Iron Fork 2013 at Arsht Center (Photos)
- Best Eats at Iron Fork 2013

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Giorgio Rapicavoli Wins Iron Fork 2013 (Photos)

Categories: Iron Fork

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All photos by Laine Doss
Jamie DeRosa and Giorgio Rapicavoli: friends do battle at Iron Fork.
As promised, it was a great battle at the Adrienne Arsht Center last evening as two of Miami's most talented chefs competed at Miami New Times' Iron Fork and Miami Spice Kickoff, presented by the Downtown Development Authority.

Jamie DeRosa of Tongue & Cheek and Giorgio Rapicavoli of Eating House were the two culinary gladiators chosen for this foodie duel. Aided by their trusted sous-chefs, Lisa Odom (Tongue & Cheek) and Adriana Egozcue (Eating House), the chefs would have 45 minutes to create two dishes for the judges, Timon Balloo (Sugarcane Raw Bar Grill), Sean Brasel (Meat Market), and Daniel Serfer (Blue Collar).

See also:
- Iron Fork 2013 at Arsht Center (Photos)
- Best Eats at Iron Fork 2013

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Iron Fork 2013: Who Had the Best Eats? (Photos)

Categories: Iron Fork

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Justin Namon
A Fish Called Avalon's station at Iron Fork.
Last night, during Miami New Times' Iron Fork at the Adrienne Arsht Center for the Performing Arts, Short Order sampled food from more than 30 restaurants. This morning, we present you with a photographic recap of our favorite eats, spanning from milk and cookies to short rib and foie gras agnolotti.

Please pardon the occasional smoggy photo. We also tried everything from the bar. (Because, research.)

See also: Iron Fork 2013 at Arsht Center (Photos)

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Iron Fork: A Guide to What You'll Be Eating Tonight

Categories: Iron Fork

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billwisserphoto.com
Toscana Divino will be serving pappa al pomodoro -- a tomato and bread soup.
What you need is a game plan.

Miami New Times' Iron Fork starts at 6 p.m. tonight, launching four hours of eating and drinking from the stations of over 45 restaurants. So here's a guide to your feast, featuring each dish that will be served.

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Iron Fork: Show Us Your Best Instagram and Win Dinner

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There can be only one...
Iron Fork and the official kick-off for Miami Spice, presented by the Downtown Development Authority, is this evening at the Adrienne Arsht Center and it promises to be the event of the summer.

There's something for everyone at Iron Fork.

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Iron Fork Pre-Sale Ends This Afternoon

Categories: Iron Fork

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Jamie DeRosa and Giorgio Rapicavoli
This year's biggest event for food lovers, the Miami New Times' Iron Fork and Miami Spice kickoff event, presented by the Downtown Development Authority, is coming to the Adrienne Arsht Center for the Performing Arts in downtown Miami on Thursday, August 1.

Today is your last chance to purchase tickets in advance.

See also:
- Iron Fork's DeRosa and Rapicavoli Prepare for Battle With Tasty Trash Talk: Get Discount Tickets Today
- Iron Fork Chefs DeRosa, Rapicavoli Get Into Twitter War

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Iron Fork Chefs DeRosa, Rapicavoli Get Into Twitter War

Categories: Iron Fork

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Jamie DeRosa and Giorgio Rapicavoli
We'll admit it. We kinda started it when we asked a few questions of Giorgio Rapicavoli and Jamie DeRosa, the two chefs set to compete in this year's Iron Fork and Miami Spice kickoff event, presented by the Downtown Development Authority, on August 1 at the Adrienne Arsht Center for the Performing Arts in downtown Miami.

We didn't think that these two talented chefs would engage in a war of words using Twitter as their weapon of choice... but we're kind of totally psyched it happened.

Shortly after we posted the interview, in which DeRosa, chef/partner at Tongue & Cheek and Rapicavoli, chef/partner at Eating House, explained their strategies for winning the upcoming competition (which included punching raw meat and training at a non-existent boot camp), a war erupted.

See also:
- Iron Fork's DeRosa and Rapicavoli Prepare for Battle With Tasty Trash Talk: Get Discount Tickets Today
- Iron Fork Chef Battle: Danny Serfer Offers Words of Wisdom to Jamie DeRosa, Giorgio Rapicavoli

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Iron Fork's DeRosa and Rapicavoli Prepare for Battle With Tasty Trash Talk: Get Discount Tickets Today

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Bill Wisser
Trash talking was never this tasty.
Miami is sizzling hot right about now and, no, we are not talking about the weather. It's because of Miami New Times' Iron Fork. Presented by the Downtown Development Authority, Iron Fork also happens to be the official kickoff to Miami Spice. On August 1, the Adrienne Arsht Center will transform into Miami's culinary center, where our best restaurants will offer tastes for your dining pleasure.

But as you might already know, Iron Fork is also an awesome cooking competition in which two of Miami's most accomplished chefs take the stage to battle with knives, searing flames, and raw meat. In an arena such as this one, there can be only one winner.

See also: Iron Fork Chef Battle: Danny Serfer Offers Words of Wisdom to Jamie DeRosa, Giorgio Rapicavoli

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Iron Fork Chef Battle: Danny Serfer Offers Words of Wisdom to Jamie DeRosa, Giorgio Rapicavoli

Categories: Iron Fork

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On Thursday, August 1, people from all over South Florida will gather for one of the best food and drink events ever: Miami New Times' Iron Fork.

If you haven't heard already, this year it's even bigger and better, since we're partnering with Miami Spice for a kickoff party. But while we wait for the affair to take place on August 1, we're focusing on the chefs that are participating in the Iron Fork Chef Battle.

The 2012 winner, Danny Serfer of Blue Collar, offered some words of wisdom for the Iron Fork grasshoppers (née Jamie DeRosa of Tongue & Cheek and Giorgio Rapicavoli of Eating House).

Here's what Serfer advises:

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