Chuck Woodward is still a student at UM finishing up his master's in finance. He also happens to be the cool co-owner of Chill-N, a unique ice cream concept off-the-beaten path in Pinecrest. He and partner Daniel Golick will open their second outpost in Aventura come early May.
All photos by Carla Torres Periodic ice cream table.
At Chill-N, ice cream is made using the flash-freeze liquid nitrogen method and on the spot. The drawback? You can't sample the ice cream flavor you want. The payoff? It's possibly the creamiest ice cream you'll have in Miami. Even kids of Azucar owner Suzy Battle come here to get their fix.More »