Every vegan east of Portland has heard about Bunnie Cakes' impossibly moist cupcake creations. It's this flair for cruelty-free cooking that earned owner Mariana Cortez a spot on Food Network's Cupcake Wars.
All photos by Hannah Sentenac
But now the cozy bakery is offering something new: to-go treats in adorable mini-mason jars, ranging from cacao chia pudding to passion fruit cheesecake to sin tres leches. And as expected, they're decadently delicious -- with Cortez's famous healthy twist.More »