Igor Ferraro, chef and owner of La Bottega in Coconut Grove, hasn't quite adapted to U.S. culture yet. "It is very different here," he says. "I guess I am more old-school Italian." Originally from Venice, Ferraro founded, operated, and sold several businesses in Italy before making his way to America -- first to California and then to Miami. "This is closer to Italy for my wife and kids to be able to go back and forth. Besides I got this great chance to do something I love here with La Bottega. So why not?"
All photos by Carla Torres
The chef cooks from the heart and makes small batches of everything from scratch daily. We had the chance to get a taste of La Bottega back a couple of months ago as part of the Coconut Grove Dish Crawl. Because it was the last destination of the evening and Ferraro had been expecting us an hour earlier, pasta was made to order and then reheated. In kitchen talk, this is no bueno. Chef Ferraro invited us back for a second round and a chance to get up close and personal with his food.More »