Love Bites is a regular column on Short Order. Find other installments here.Walk down Miracle Mile and you'll come to
Lotus Garden, a little place near the west end of the street. You'll pass dozens of bridal gown boutiques, as I did recently with my boyfriend, Matlock, and grandma, who audibly sighed as we passed each window. My guy and I ignored her unspoken expressions and stepped inside the simply decorated, average-size restaurant, and grabbed a four-top near the windows.
At first things seemed to be going well. We split a not particularly exciting house salad and some spring rolls. The salad included all of the requisite ingredients: crisp lettuce, a sliced hard-boiled egg, artfully sliced cucumbers, bright red tomatoes cut in quarters, crunchy noodles (Lotus Garden uses those flat Chinese noodles, though I prefer potato sticks), and a dollop of peanut dressing. After I doled out helpings and a little too much of the sauce, our server saw sadness on my face and quickly brought over a full boat of more peanut dressing. Our spring rolls arrived hot and golden brown. I was tempted to try one, but thought perhaps keeping my mouth available for defense was a better option at the moment.
Soon grandma began asking Matlock about his job and eventually the two were comparing memories of their trips to Thailand. But it was about to get ugly.
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