As Homestead's oasis of rainbow-hued produce and pastoral charm, Paradise Farms more than lives up to its moniker. For more than a decade, the certified-organic outpost has been growing and selling a bounty of fruits and vegetables, from microgreens to oyster mushrooms.
Courtesy of Paradise Farms Salad by Chef Aaron Brooks of EDGE Steak & Bar
So who better to host a plant-based edition of Dinner in Paradise? This Sunday, March 1, notable local chefs will whip up vegan eats at the Homestead oasis.More »