In a sign that the times are most definitely a' changin', the kings of pork are embracing plants. Notable Miami Beach eatery Pubbelly (whose owners were once called the Sovereigns of Swine by the New Times), is going vegan.
Photo by Stian Roenning No pig heads on this menu, unless they're made of tofu.
In partnership with Jugofresh, the team is hosting a pop-up vegan spread on October 2. For $60 a pop, attendees can dig into animal-free eats by chefs Jose Mendin and Paco.More »