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Open up a holiday cookbook, and eggs feature prominently in most recipes. Cookies, cakes, pies -- you name it, it's got an egg in it. Eggless eaters are often left struggling for substitutions.
But switching out the eggs is getting easier than ever, with new products hitting the market and time-tested stand-bys doing the job just as well. Here are five vegan egg substitutes for your holiday baking needs.More »