Chic dinners are usually the domain of foie gras and filets, but little by little, the concept of conscious cuisine is making its way into Miami's foodie scene. On September 27, Darren Lazlo of Jugofresh (AKA Chef Paco) is whipping up a four-course vegan dinner at Primary Projects.
Photo by Gesi Shilling Chef Paco and Matthew Sherman at the Jugofresh kitchen in Lemon City.
The exotic menu, part of the Conscious Bite Out series, includes eco-friendly eats like cashew queso lollipops, stuffed squash blossom and coconut churro ice cream. Far from flavorless or boring, this is the cutting-edge of plant-based culinary innovation.More »