You can never have too many greens. But aside from salads and smoothies, how many ways can you really consume kale? The same recipes get old after a while, and eating greenery can feel like a chore.
Photo by naturalflow | Flickr CC
Luckily, now that greens season is in full swing, Love & Vegetables is hosting a community cooking class January 17 that's all about grassy-hued roughage. Earth 'n' Us Farm owner Ray Chasser and chef Keith Kalmanowicz will lead attendees in a healthful lesson plan incorporating collard greens, kale, callaloo, spinach, amaranth, and some wild edibles too.More »