Matthew Kenney recently visited five countries in the span of a week. It was an educational trip for the American chef, and Kenney's eager to put his unique spin on the knowledge he's accumulated.
Photo courtesy of Avery Yale Kamila Matthew Kenney is a leading raw food chef
One of his stops was in Denmark, as Copenhagen is home to some of the world's most innovative chefs, including René Redzepi of Noma. Like the Danish trailblazer, Kenney is similarly pioneering. In the world of high-end raw cuisine, he is widely considered the uncontested leader.
Since becoming completely vegan ten years ago, Kenney has committed himself to changing the way people view and consume plant-based foods. He does this through his speaking engagements, cookbooks, restaurants, and the Matthew Kenney Academy. Founded in 2009, the progressive raw food culinary school has locations in Maine and Santa Monica.
See also: Foraging, South Florida StyleMore »