Miami was the inaugural stop of the Macy's Chefs A-Go-Go's national food truck tour. It definitely could be considered nothing but a total success. The truck features plates by chefs on Macy's Culinary Council, all big names, including Todd English and Ming Tsai. Michelle Bernstein, a local and big name herself, appropriately made dishes for the Miami-folk. After the food ran out, what were tartufo-like pops that tasted like a slightly salty banana split, Emeril's recipe, were distributed to passersby. People were encouraged to donate to Feeding America, to help the hungry.
We caught Bernstein and asked her a bit about summer food and working with Macy's.