A small fried chicken joint so far west on SW Eighth Street it could be in the Everglades is breaking a lot of hearts on the outer edges of New York City.
Fagenson Simple. Cheap. Worth the drive.
Caporal Chicken is tucked inside an easy-to-miss cubbyhole in a remote shopping plaza, where Vincent Herryman turns out piles of juicy, salty, smokey-tasting fried chicken the same way his uncle did in Cuba and later in Washington Heights.More »